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| Sardine's in Madison, Wisconsin is a favorite brunch place (on Sunday's) for my family. I haven't been there for dinner yet but knowing how good their brunch is we will be going soon. |
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| I have two favorites - Baked creamed eggs with prosciutto, spinach, gruyere cheese, petite salad and sliced baguette and (pictured below) Crab, bacon and rock shrimp cakes with chipolte beurre blanc, two eggs any style, and a mixed greens salad with sweet corn, green beans, and tomatoes. I'll have to go back soon and get a picture of the Baked creamed eggs, maybe next Sunday! |
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